Cheese Strain UK

Effects of Cheese Strain:

Cheese is an indica-dominant hybrid known for its balanced and enjoyable effects. Users often feel happy, relaxed, and uplifted, followed by a gentle body calm. It is commonly used to help reduce stress, anxiety, low mood, and mild aches. Cheese works well in the afternoon or evening when you want to unwind without feeling too heavy or sleepy.

Aroma and Taste of Cheese:

Cheese has a strong and unmistakable aroma. It combines sharp cheese notes with earthy, skunky, and slightly sour tones. The flavour is bold and savoury, with a creamy inhale and a mild spicy, earthy finish on the exhale. This strain is well known for its powerful and lingering smell.

Genetics and Growing Info for Cheese:

Cheese comes from **Skunk #1** genetics and was made famous in the UK. It usually flowers in around **8–9 weeks** and offers medium to high yields. The plant grows vigorously with a bushy shape and dense, resin-rich buds. Cheese can be grown indoors or outdoors and performs best in controlled conditions.

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